“You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame.”
— Alton Brown
Food
“A balanced diet may be the best medicine. I was eating too much good eats. But people consider that part of your job, you know? Eat. And I do!”
— Alton Brown
Diet
“I love poking fun at myself. I have a rather mean sense of humor.”
— Alton Brown
Humor
“Enough people have now mentioned Bill Nye the Science Guy to me that I now desperately avoid it all costs.”
— Alton Brown
Science
“I am a filmmaker. That is all I've ever been. You know, Martin Scorsese makes films about the mob. And I make movies about food.”
— Alton Brown
Food
“The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words.”
— Alton Brown
Food
“I know people that could serve me canned tuna and saltine crackers and have me feel more at home at their table than some people who can cook circles around me. The more you try to impress people, generally the less you do.”
— Alton Brown
Home
“I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school.”
— Alton Brown
Food
“Do not allow watching food to replace making food.”
— Alton Brown
Food
“I say grace. I'm a big believer in grace. I happen to believe in a God that made all the food and so I'm pretty grateful for that and I thank him for that. But I'm also thankful for the people that put the food on the table.”
— Alton Brown
Food
“I have nothing but sympathy for the people who are forced to work with me. I'm better now at picking out those that want to play that game with me, and those that don't.”
— Alton Brown
Sympathy
“I'm going from doing all of the work to having to delegate the work - which is almost harder for me than doing the work myself. I'm a lousy delegator, but I'm learning.”
— Alton Brown
Learning
“I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus, I hated my job - I didn't think it was very worthwhile.”
— Alton Brown
Food
“The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.”
— Alton Brown
Food
“I'm like a really goofy home ec teacher.”
— Alton Brown
Home
“I think a lot of food shows, especially when we started 'Good Eats' back in the late '90s, they were still really about food. 'Good Eats' isn't about food, it's about entertainment. If, however, we can virally infect you with knowledge or interest, then all the better.”
— Alton Brown
Food
“I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time.”
— Alton Brown
Food
“You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food.”
— Alton Brown
Food
“A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that.”
— Alton Brown
Food
“Everything in food is science. The only subjective part is when you eat it.”
— Alton Brown
Food